Potato soup with fresh figs recipe

Potato Soup with Fresh Figs recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious potato soup with fresh figs recipe is a delightful blend of flavors and textures. Creamy and hearty, this soup is perfect for a cozy dinner or lunch. The addition of fresh figs adds a touch of sweetness and a unique twist to the traditional potato soup. With simple ingredients and easy preparation, this recipe is sure to become a favorite.
Keywords: potato soup, fresh figs, creamy, hearty, easy.
Potato soup with fresh figs recipe details
Ingredients
1 | carrot, peeled and sliced |
1 | onion, chopped |
750 g | potatoes, peeled and diced |
100 g | single cream |
1 tbsp | horseradish, grated |
4 | figs |
1 sprig(s) | rosemary |
salt and freshly ground black pepper | |
3 tbsp | butter |
1 liter(s) | water |
Instructions
In a saucepan melt 2 tablespoons of the butter and sauté the carrot, onion and the potatoes for 2 minutes. Pour in the water, add a little salt, cover and simmer for 30 minutes.With a slotted spoon take out of the soup 1/3 of the potatoes and set aside. Purée the soup with a hand blender, then return the potatoes and stir in the cream and the horseradish. Season to taste with salt and pepper.
Cut the figs into halves. Melt the remaining butter in a skillet and sauté the figs with the rosemary.
Ladle the soup into individual soup plates and garnish with the figs.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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