Roasted pork with grapes recipe

Roasted Pork with Grapes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Roasted Pork with Grapes" recipe, a mouthwatering combination of succulent pork and sweet, juicy grapes. This dish is a perfect balance of flavors, as the tender roasted pork is enhanced by the natural sweetness of the grapes, creating a delightful harmony on the palate. The recipe is simple yet impressive, making it an ideal choice for both casual weeknight dinners and special occasions. With its unique blend of ingredients, this dish promises to be a crowd-pleaser that will leave your taste buds craving for more.

Keywords: Roasted pork, grapes, recipe, flavors, balance

Roasted pork with grapes recipe details

Roasted pork with grapes recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 ½ kg	loin of pork
150 ml	grape juice
150 ml	dry white wine
30 g	butter
2 tbsp	flour
3 tbsp	gin
	salt and freshly ground pepper, to taste
	For the marinade:
2 clove(s)	garlic, crushed
3 tbsp	olive oil
6 tbsp	dry white wine
450 g	white grapes, to garnish
	extra butter

Instructions

Place the pork in a deep dish. Combine the marinade ingredients in a bowl and mix well. Then pour over the meat. Cover and leave to marinate in the refrigerator for 24 hours. Turn several times.

Heat the oven to 190°C.

Drain the pork, reserving the marinade. Place the meat in a deep ovenproof dish and season with salt and black pepper.

Pour 150ml cold water around the meat and then cover tightly with a lid or aluminium foil. Roast for about 1.5 – 2 hours, basting occasionally.

Meanwhile, melt the extra butter in a large frying pan, add the grapes and fry for 4-5 minutes until golden brown. Set aside.

Transfer the cooked pork to a heated, deep flameproof serving dish. Heat the gin in a small pan, set alight and quickly pour all over the meat.

Skim the fat from juices left in the roasting tin. Pour back any juices that have collected around the pork into the tin. Cover the pork and keep warm.

Add the grape juice, white wine and reserved marinade to the juices in the roasting tin. Bring to the boil, then reduce the heat and leave the sauce to simmer for 2 – 3 minutes.

Place the reserved grapes in a pan, strain the sauce over the grapes, set over a low heat and heat through.

To serve, spoon the sauce and grapes over and around the pork.

Preparation time:
ca. 1 hr
Resting time:
ca. 1 day
Grade of difficulty:
tricky
Calories per portion:
n/a