https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Roasted pepper and bean tart recipe

Roasted pepper and bean tart recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Roasted Pepper and Bean Tart recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bean tart
  • flavorful
  • nutritious
  • Protein-rich
  • roasted pepper

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and nutritious Roasted Pepper and Bean Tart recipe! This mouthwatering dish combines roasted peppers, creamy beans, and a flaky crust to create a delightful savory tart. Perfect for lunch or dinner, this recipe is not only delicious but also packed with protein and fiber. The combination of roasted peppers and beans creates a satisfying and hearty meal that will leave you feeling satisfied and nourished.

Keywords: roasted pepper, bean tart, flavorful, nutritious, protein-rich.

Roasted pepper and bean tart recipe details


By thesmartcookiecook.com
A recipe of Roasted pepper and bean tart recipe. Read more below.
Roasted pepper and bean tart recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

340 g shortcrust pastry, home made or ready made
170 g fine green beans
salt and freshly ground black pepper
5  red bell peppers
1  egg
2  egg yolks
200 g double cream
1 pinch(es) nutmeg
chives, chopped

Instructions

Cook the beans in salted water for 8 minutes, then drain and chill under cold water and drain again. Trim the bell peppers, cut into broad strips and grill, skin side up, until the skin is scorched. Take out of the oven and cover with a damp kitchen towel. After some minutes peel the peppers.

Line a rectangular tranch tin (35 x 11 cm) with the thinly rolled out shortcrust pastry. Cover with baking paper and place into the fridge for 20 minutes. Preheat the oven to 190°C. Put dried beans or peas onto the baking paper and blind bake the pastry for 15 minutes. Remove the beans and the baking paper, reduce the heat to 170°C and bake for another 10 minutes.

Place the tranch tin onto a baking tray. Divide the bell peppers on the pastry base.

In a bowl whisk the egg with egg yolks and the cream. Season to taste with salt, pepper and nutmeg. Pour ¾ of the mixture over the peppers. Divide the beans on top and drizzle with the remaining egg mixture. Bake for 25-30 minutes. Leave to cool for 15 minutes.

Cut into 8 pieces and serve garnished with chives.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Baked zucchini with cheese recipe Lemon squares recipe Five mushrooms sauce recipe Pecan coffeecake recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roasted pepper and bean tart recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today
  • bean tart
  • flavorful
  • nutritious
  • Protein-rich
  • roasted pepper

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×