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  • Roasted lamb leg steak greek style recipe

Roasted lamb leg steak greek style recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes


Roasted Lamb Leg Steak, Greek Style


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy exterior
  • greek style
  • marinated
  • mediterranean flavors
  • roasted lamb leg steak

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted lamb leg steak Greek style is a delightful dish that combines tender lamb leg steaks with traditional Greek flavors. The succulent meat is marinated in a blend of olive oil, lemon juice, garlic, and aromatic herbs, infusing it with Mediterranean zest. Roasted to perfection, the lamb leg steaks develop a crispy exterior while remaining juicy and flavorful on the inside. Serve this Greek-inspired dish with a side of roasted potatoes and a fresh Greek salad for a complete and satisfying meal.

Keywords: roasted lamb leg steak, Greek style, Mediterranean flavors, marinated, crispy exterior

Roasted lamb leg steak greek style recipe details


By thesmartcookiecook.com
A recipe of Roasted lamb leg steak greek style recipe. Read more below.
Roasted lamb leg steak greek style recipe, recipe Rating: 4.7
Number of votes:120

An easy one-dish dinner with plenty of flavor and a Greek twist from cherry tomatoes and mint jelly.
Ready in: 1 hour 15 mins

Ingredients

Serves: 4
  • 1 1/4 pounds lean lamb steak, cubed
  • 1 large onion, peeled and quartered
  • 1 pound small new potatoes
  • 1 large lemon, cut into wedges
  • 1 tablespoon olive oil
  • 12 cloves garlic, peeled
  • 6 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • Salt and pepper
  • 1 cup halved cherry tomatoes
  • 2 tablespoons mint jelly, melted

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Put the lamb cubes, onion, and potatoes in a roasting pan. Pour on the juice from half of the lemon and from the olive oil. Then add your flavor: put in the lemon wedges, garlic, and 3 sprigs of each herb, sprinkle with salt and pepper to taste, and cover with foil. Oh baby.
3. Bake the cubed steak for 45 minutes, then uncover. You’ll be desperate to eat this amazing smelling dish now, but there’s one more step. Remove the herbs, add tomatoes and the other half of the herb sprigs, and brush everything with the melted mint jelly. Return to oven for 15 minutes.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roasted lamb leg steak greek style recipe

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  • crispy exterior
  • greek style
  • marinated
  • mediterranean flavors
  • roasted lamb leg steak

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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