Roasted julienned turnip recipe

Roasted Julienned Turnip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted julienned turnips is a delightful and healthy twist on a classic side dish. Turnips are sliced into thin strips, tossed with olive oil, and seasoned with a blend of herbs and spices. The turnip strips are then roasted in the oven until golden brown and crispy. This simple yet flavorful recipe is perfect for adding a touch of elegance to any meal.

Keywords: roasted, julienned, turnip, recipe, healthy.

Roasted julienned turnip recipe details

Roasted julienned turnip recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

2 medium	turnips, peeled and finely cut into strips
3 tbsp	olive oil
	salt and black pepper, to taste
	cayenne pepper or paprika, to taste
1 sprig(s)	fresh chopped parsley

Instructions

Preheat the oven to Gas Mark 4, 180║C, 350║F

Place the strips of turnip into a bowl with the oil and toss together. Arrange in a single layer on a baking sheet, draining excess oil. Sprinkle lightly with salt and pepper and bake for 15 minutes, turning at least once for an even roast.

Remove from oven, season with cayenne pepper or paprika and sprinkle with parsley. Serve immediately!

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a