Roasted figs with a nut filling recipe
Roasted Figs with a Nut Filling recipe
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Ingredients
| 8 large | fresh figs, cut and opened from the top |
| 125 g | mixed chopped nuts, e.g. almonds, walnuts, pecans, pistachio and hazelnuts – use 3 different nuts |
| 3 tbsp | honey |
| 125 g | cream cheese |
| 3 tbsp | sugar |
| 16 | dried dates |
| 4 tbsp | orange liqueur or other fruit liqueur |
| rosewater, orange flower water or vanilla extract |
Instructions
Preheat the oven to Gas Mark 6, 200C, 400F.
Mix the nuts, honey, icing sugar, cream cheese and liqueur together in a bowl until even.
Open the dates sufficiently to allow the filling to be placed within. Arrange two dates on top, diagonally opposed so that they resemble a ‘V’. Roast for 10 minutes. Remove from oven and sprinkle lightly with flavouring.
Serve immediately, two figs per serving!
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Roasted figs with a nut filling recipe
Recipe type: xarchivex
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