Roasted figs with a nut filling recipe

Roasted Figs with a Nut Filling recipe

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Recipe intro

Indulge in the irresistible flavors of roasted figs with a delectable nut filling. This recipe combines the natural sweetness of figs with a crunchy and nutty stuffing, creating a perfect balance of textures and flavors. Whether you're looking for a delightful dessert or a unique appetizer, these roasted figs are sure to impress your taste buds. With just a handful of ingredients and minimal preparation, this recipe is quick and easy to make. Get ready to savor the rich and aromatic combination of roasted figs and a delightful nut filling.

Keywords: roasted figs, nut filling, sweet and savory, easy recipe, impressive dessert

Roasted figs with a nut filling recipe details

Roasted figs with a nut filling recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

8 large	fresh figs, cut and opened from the top
125 g	mixed chopped nuts, e.g. almonds, walnuts, pecans, pistachio and hazelnuts – use 3 different nuts
3 tbsp	honey
125 g	cream cheese
3 tbsp	sugar
16	dried dates
4 tbsp	orange liqueur or other fruit liqueur
	rosewater, orange flower water or vanilla extract

Instructions

Preheat the oven to Gas Mark 6, 200C, 400F.

Mix the nuts, honey, icing sugar, cream cheese and liqueur together in a bowl until even.

Open the dates sufficiently to allow the filling to be placed within. Arrange two dates on top, diagonally opposed so that they resemble a ‘V’. Roast for 10 minutes. Remove from oven and sprinkle lightly with flavouring.

Serve immediately, two figs per serving!

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a