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  • Roasted figs with a nut filling recipe

Roasted figs with a nut filling recipe

Posted on Jul 24th, 2022
by Matthew
Categories:
  • Recipes

Roasted Figs with a Nut Filling recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • impressive dessert
  • nut filling
  • roasted figs
  • savory
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of roasted figs with a delectable nut filling. This recipe combines the natural sweetness of figs with a crunchy and nutty stuffing, creating a perfect balance of textures and flavors. Whether you're looking for a delightful dessert or a unique appetizer, these roasted figs are sure to impress your taste buds. With just a handful of ingredients and minimal preparation, this recipe is quick and easy to make. Get ready to savor the rich and aromatic combination of roasted figs and a delightful nut filling.

Keywords: roasted figs, nut filling, sweet and savory, easy recipe, impressive dessert

Roasted figs with a nut filling recipe details


By thesmartcookiecook.com
A recipe of Roasted figs with a nut filling recipe. Read more below.
Roasted figs with a nut filling recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

8 large fresh figs, cut and opened from the top
125 g mixed chopped nuts, e.g. almonds, walnuts, pecans, pistachio and hazelnuts – use 3 different nuts
3 tbsp honey
125 g cream cheese
3 tbsp sugar
16  dried dates
4 tbsp orange liqueur or other fruit liqueur
rosewater, orange flower water or vanilla extract

Instructions

Preheat the oven to Gas Mark 6, 200C, 400F.

Mix the nuts, honey, icing sugar, cream cheese and liqueur together in a bowl until even.

Open the dates sufficiently to allow the filling to be placed within. Arrange two dates on top, diagonally opposed so that they resemble a ‘V’. Roast for 10 minutes. Remove from oven and sprinkle lightly with flavouring.

Serve immediately, two figs per serving!

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roasted figs with a nut filling recipe

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  • Easy
  • impressive dessert
  • nut filling
  • roasted figs
  • savory
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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