Roasted chicken pasta toss recipe
Roasted Chicken Pasta Toss recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 400 g | chicken breast, diced |
| 500 g | pasta, short |
| 120 ml | olive oil |
| 30 g | basil |
| 400 g | mozzarella cheese, diced |
| 200 g | cherry tomatoes, halved |
| salt and pepper, to taste |
Instructions
Cook diced chicken in some olive oil until cooked through, about 10-15 minutes.
Cook pasta al dente. Drain.
Combine olive oil, basil, salt and pepper into the bowl of a blender and process until smooth.
Pour mixture into a large bowl, add in pasta, chicken, mozzarella and tomatoes. Toss gently to coat.
Serve cold or at room temperature.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Roasted chicken pasta toss recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)
