Roasted chicken pasta toss recipe

Roasted Chicken Pasta Toss recipe

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Recipe intro

Introducing the mouthwatering Roasted Chicken Pasta Toss recipe, a delightful combination of tender roasted chicken and al dente pasta. This versatile dish is perfect for a quick weeknight dinner or a casual gathering with friends. The succulent chicken is roasted to perfection, adding a rich and savory flavor to the dish. Tossed with a medley of fresh vegetables and a zesty sauce, this recipe is a guaranteed crowd-pleaser.

Keywords: roasted chicken, pasta toss, quick dinner, fresh vegetables, zesty sauce.

Roasted chicken pasta toss recipe details

Roasted chicken pasta toss recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

400 g	chicken breast, diced
500 g	pasta, short
120 ml	olive oil
30 g	basil
400 g	mozzarella cheese, diced
200 g	cherry tomatoes, halved
	salt and pepper, to taste

Instructions

Cook diced chicken in some olive oil until cooked through, about 10-15 minutes.

Cook pasta al dente. Drain.

Combine olive oil, basil, salt and pepper into the bowl of a blender and process until smooth.

Pour mixture into a large bowl, add in pasta, chicken, mozzarella and tomatoes. Toss gently to coat.

Serve cold or at room temperature.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a