Roasted chicken pasta toss recipe

Roasted Chicken Pasta Toss recipe
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Ingredients
400 g | chicken breast, diced |
500 g | pasta, short |
120 ml | olive oil |
30 g | basil |
400 g | mozzarella cheese, diced |
200 g | cherry tomatoes, halved |
salt and pepper, to taste |
Instructions
Cook diced chicken in some olive oil until cooked through, about 10-15 minutes.
Cook pasta al dente. Drain.
Combine olive oil, basil, salt and pepper into the bowl of a blender and process until smooth.
Pour mixture into a large bowl, add in pasta, chicken, mozzarella and tomatoes. Toss gently to coat.
Serve cold or at room temperature.
Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Roasted chicken pasta toss recipe
Recipe type: xarchivex
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