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Roasted chicken pasta toss recipe

Posted on Mar 21st, 2022
by Matthew
Categories:
  • Recipes

Roasted Chicken Pasta Toss recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Roasted chicken pasta toss recipe. Read more below.
Roasted chicken pasta toss recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

400 g chicken breast, diced
500 g pasta, short
120 ml olive oil
30 g basil
400 g mozzarella cheese, diced
200 g cherry tomatoes, halved
salt and pepper, to taste


Instructions

Cook diced chicken in some olive oil until cooked through, about 10-15 minutes.

Cook pasta al dente. Drain.

Combine olive oil, basil, salt and pepper into the bowl of a blender and process until smooth.

Pour mixture into a large bowl, add in pasta, chicken, mozzarella and tomatoes. Toss gently to coat.

Serve cold or at room temperature.


Preparation time:

ca. 40 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Roasted chicken pasta toss recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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