Roasted beef tripe recipe

Roasted Beef Tripe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for roasted beef tripe is a delicious and hearty dish that is sure to satisfy your taste buds. Tripe, a culinary term for the stomach lining of cows, is cooked to perfection with a combination of spices and herbs. The result is tender and flavorful tripe that pairs well with a variety of side dishes. Whether you're a fan of offal or looking to try something new, this roasted beef tripe recipe is a must-try.

Keywords: roasted beef tripe, recipe, offal, spices, flavorful.

Roasted beef tripe recipe details

Roasted beef tripe recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	beef tripe, cooked
3 tbsp	lard
1	egg
3 tbsp	double cream
	salt and pepper

Instructions

Cut the beef tripe into thin slices.

In a saucepan, heat the lard. Cook the tripe over medium heat for 10 minutes. Mix together the egg and double cream until smooth. Pour the mixture over the tripe and let simmer for 10-15 minutes, stirring occasionally.

Season to taste with salt and pepper and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a