Roasted banana muffins recipe

Roasted Banana Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Roasted Banana Muffins recipe, a delightful treat that will satisfy your cravings for a moist and flavorful baked good. These muffins are the perfect balance of sweetness and warmth, with the added depth of flavor from roasting the bananas. Whether enjoyed as a breakfast on-the-go or as a comforting snack, these muffins are sure to become a household favorite.

Keywords: Roasted Banana Muffins, recipe, moist, flavorful, breakfast.

Roasted banana muffins recipe details

Roasted banana muffins recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 large	ripe bananas
50 g	soft dark brown sugar
1 tsp	vanilla extract
1 tsp	ground cinnamon
2 tbsp	dark rum (optional, but so nice)
85 g	unsalted butter
2	eggs
125 ml	milk
250 g	self raising flour
1 ½ tsp	baking powder
125 g	caster sugar
	banana chips

Instructions

Preheat the oven to 180°C(fan 160°C)/350°F(fan 320°F)/gas mark 4. Line a 12-cup muffin tin with cupcake papers.

First, roast the bananas. Peel them, then place them on a large sheet of foil on a baking sheet. Sprinkle them with the dark sugar, vanilla extract, cinnamon and rum (if using). Wrap up in a loose, but secure parcel (en papillote), and cook in the preheated oven for 15-20 minutes. Leave to cool.

Melt the butter and allow to cool. In a bowl, mash the roasted bananas well. With a fork, beat the eggs, melted butter and milk in a second bowl. Add the mashed banana and stir through. Sift the flour, baking powder and caster sugar into a large bowl. Make a well in the centre and add the egg and banana mixture, stirring roughly with a fork (don’t over-mix) until it is a lumpy paste.

Spoon the mixture into the paper cups up to the rims. Top each one with some banana chips. Bake in the preheated oven for 20 minutes. Leave the muffins on a wire rack to cool down.

Note:
This is a serious banana muffin! No banana flavouring or extract, just the delicious flavour of ripe oven-roasted banana. The cheeky drop of dark rum makes these little cakes even more indulgent and naughty!

To serve:
I like serving mine warm with some plain Greek yoghurt with a swirl of clear honey and chopped skinned pistachios.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a