Roast pork with roasted apples recipe

Roast Pork with Roasted Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for roast pork with roasted apples is a perfect choice for a hearty and flavorful meal. The succulent pork is seasoned with aromatic herbs and spices, then slow-roasted to perfection. The roasted apples add a touch of sweetness and a burst of flavor that pairs perfectly with the savory pork. With its tender meat and caramelized apples, this dish is sure to impress your family and friends.

Keywords: roast pork, roasted apples, flavorful, hearty, slow-roasted.

Roast pork with roasted apples recipe details

Roast pork with roasted apples recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

2 tbsp	olive oil
1 ½ kg	loin of pork
6 small	onions, peeled
100 ml	water
4 small	apples

Instructions

Heat the oven to 200°C. Oil a roasting pan, score the skin of the pork and place the pork in the oven. Cook for 2 hours (30 minutes per 500g and an extra 30 minutes).

During the final hour of cooking add onions and water. Add the apples, cut in half and core removed, for the final half hour of cooking and baste with the cooking juices.

Remove meat from the oven and leave to rest for 15 minutes before carving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a