Pork roast recipe

Pork Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal to serve your family? Look no further than this mouthwatering pork roast recipe. With just a few simple ingredients and minimal prep time, you can create a tender and flavorful roast that will impress everyone at the dinner table. Whether it's a special occasion or a cozy Sunday dinner, this recipe is sure to become a family favorite.

Keywords: pork roast, recipe, hearty, delicious, family favorite.

Pork roast recipe details

Pork roast recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

4 kg	pork butt
1 ½ l	beer
500 g	brown sugar
750 ml	apple cider vinegar
1 ½ tbsp	cumin, ground
1 tbsp	dry mustard
2 tbsp	salt
2	bay leaves

Instructions

Combine beer, sugar, vinegar, cumin, mustard, salt and bay leaves and bring to a boil in a very large pot. Reduce heat and simmer for 1 minute to blend flavors.

Preheat oven to 180°C.

Place pork in a large dutch oven, pour half the liquid over the pork, cover and place in oven. Roast for 4 to 5 hours.

Boil remaining liquid over medium high heat, stirring occasionally. Cook until mixture is reduced to the consistency of syrup.

Discard bay leaves and let cool for about 15 minutes.

Mixture thickens as it cools. To serve top roasted pork with sauce.


Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a