Roast Pork with Apple and Onion Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This roast pork with apple and onion gravy recipe is a delicious and comforting dish that combines the flavors of tender pork, sweet apples, and savory onions. The pork is seasoned with a blend of herbs and spices, then roasted to perfection, creating a crispy and flavorful exterior. The apple and onion gravy adds a hint of sweetness and depth to the dish, making it a perfect accompaniment to the succulent pork.

Keywords: roast pork, apple, onion, gravy, recipe.

Roast pork with apple and onion gravy recipe details

Roast pork with apple and onion gravy recipe, recipe Rating: 4.7
Number of votes:123

Apple and onion season a golden pork gravy for saucing a tender pork roast.
Ready in: 2 hours 10 mins

Ingredients

Serves: 8

• 1 (3 pound) boneless pork loin roast
• 1 teaspoon lemon pepper seasoning
• 1 tablespoon vegetable oil
• 1/2 cup chopped peeled apple
• 1 small onion, chopped
• 1 (10.5 ounce) can Campbell’s(R) Golden Pork Gravy

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Season the pork with the lemon pepper. Place the pork into a roasting pan. Roast at 325 degrees F for 1 hour 45 minutes or until the pork is cooked through. Remove the pork to a cutting board. Let stand for 10 minutes before slicing.
2. Heat the oil in the roasting pan over medium-high heat. Add the apple and onion and cook until tender, stirring occasionally. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the pork.

Tip: This recipe works best with MacIntosh or Rome Beauty apples.

Tip: For a change, stir in a some dry white wine or apple juice with the gravy.