Roast Goose

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to impress your guests with a show-stopping holiday feast? Look no further than this delicious roast goose recipe. With its crispy golden skin and succulent meat, this dish is sure to be the centerpiece of any special occasion. The secret to achieving the perfect balance of flavors lies in the combination of aromatic herbs and spices that infuse the bird as it roasts to perfection. Get ready to indulge in a feast fit for royalty with this mouthwatering roast goose recipe.

Keywords: roast goose, holiday feast, crispy skin, succulent meat, aromatic herbs

Roast goose recipe details

Roast goose recipe, recipe Rating: 4.3
Number of votes:93

A bacon blanket keeps this tasty goose moist and full of flavor.
Ready in: 2 hours 45 mins

Ingredients

Serves: 6

• 1 (6 to 8 pound) goose
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 apple, sliced
• 4 to 6 bacon slices
• Bacon drippings

Preparation method

Prep: 15 mins | Cook: 2 hours 30 mins

1. Preheat oven to 325 degrees F.
2. Sprinkle goose inside and out with salt and pepper. Fill the goose with sliced apple. Truss bird with kitchen string.
3. Cover breast with bacon slices and cheesecloth soaked in drippings. Place goose breast up on rack in roasting pan.
4. Roast about 25 minutes per pound (2 1/2 hours for a 6 pound bird), basting frequently with drippings in pan.