https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Roast goose recipe

Roast goose recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes


Roast Goose


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • crispy skin
  • holiday feast
  • roast goose
  • succulent meat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a show-stopping holiday feast? Look no further than this delicious roast goose recipe. With its crispy golden skin and succulent meat, this dish is sure to be the centerpiece of any special occasion. The secret to achieving the perfect balance of flavors lies in the combination of aromatic herbs and spices that infuse the bird as it roasts to perfection. Get ready to indulge in a feast fit for royalty with this mouthwatering roast goose recipe.

Keywords: roast goose, holiday feast, crispy skin, succulent meat, aromatic herbs

Roast goose recipe details


By thesmartcookiecook.com
A recipe of Roast goose recipe. Read more below.
Roast goose recipe, recipe Rating: 4.5
Number of votes:97

A bacon blanket keeps this tasty goose moist and full of flavor.
Ready in: 2 hours 45 mins

Ingredients

Serves: 6
  • 1 (6 to 8 pound) goose
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 apple, sliced
  • 4 to 6 bacon slices
  • Bacon drippings

Preparation method

Prep: 15 mins | Cook: 2 hours 30 mins

1. Preheat oven to 325 degrees F.
2. Sprinkle goose inside and out with salt and pepper. Fill the goose with sliced apple. Truss bird with kitchen string.
3. Cover breast with bacon slices and cheesecloth soaked in drippings. Place goose breast up on rack in roasting pan.
4. Roast about 25 minutes per pound (2 1/2 hours for a 6 pound bird), basting frequently with drippings in pan.

Share this content!

Related posts:

Stuffed pumpkin flowers recipe Roast chicken with almond couscous stuffing recipe Goose with currant sauce recipe Apple streusel cake recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Roast goose recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 64 times, 1 visit(s) today
  • aromatic herbs
  • crispy skin
  • holiday feast
  • roast goose
  • succulent meat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×