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Apple streusel cake recipe

Posted on Mar 7th, 2021
by Matthew
Categories:
  • Recipes

Apple Streusel Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple
  • Cake
  • Dessert
  • recipe
  • streusel

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this mouthwatering Apple Streusel Cake recipe. With its perfect combination of sweet apples and buttery streusel topping, this cake is sure to become a favorite among your family and friends. The soft and moist cake base pairs perfectly with the crunchy streusel, creating a delightful texture in every bite. Whether you're hosting a gathering or simply craving a sweet treat, this Apple Streusel Cake is the perfect choice.

Keywords: apple, streusel, cake, dessert, recipe

Apple streusel cake recipe details


By thesmartcookiecook.com
A recipe of Apple streusel cake recipe. Read more below.
Apple streusel cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

For the dough:
170 g flour
15 g fresh yeast
70 ml warm milk
30 g soft butter
2 tbsp sugar
1 medium egg
1 pinch(es) salt
For the topping:
500 g apples
1 tbsp sugar
For the crumble:
50 g flour
50 g sugar
30 g butter, softened
1 pinch(es) salt

Instructions

Sieve the flour in a bowl and form a well in the center. Mix the yeast with a dash of sugar and a little of the milk. Stir slightly and dust with some flour. Let stand for 15 minutes at a warm place. After 15 minutes add the remaining milk, butter, sugar, egg and salt and knead until the dough ist smooth and pliable. Let the dough rise for a further 15 minutes at a warm place.

Peel and slice the apples. Preheat the oven to 200°C. Line a baking tray with baking paper.

Roll out the dough and place it on the baking tray. Cover with the apple slices and sprinkle with sugar.

Combine flour, sugar and salt and rub in the butter with your fingertips to achieve pea-size crumble. Spread the crumble on top of the apples. Reduce the heat of the oven to 180°C and bake the cake for 30 – 35 minutes.

Preparation time:

ca. 35 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple streusel cake recipe

Recipe type: xarchivex

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  • apple
  • Cake
  • Dessert
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  • streusel

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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