Apple streusel cake recipe

Apple Streusel Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Apple streusel cake recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

	For the dough:
170 g	flour
15 g	fresh yeast
70 ml	warm milk
30 g	soft butter
2 tbsp	sugar
1 medium	egg
1 pinch(es)	salt
	For the topping:
500 g	apples
1 tbsp	sugar
	For the crumble:
50 g	flour
50 g	sugar
30 g	butter, softened
1 pinch(es)	salt

Instructions

Sieve the flour in a bowl and form a well in the center. Mix the yeast with a dash of sugar and a little of the milk. Stir slightly and dust with some flour. Let stand for 15 minutes at a warm place. After 15 minutes add the remaining milk, butter, sugar, egg and salt and knead until the dough ist smooth and pliable. Let the dough rise for a further 15 minutes at a warm place.

Peel and slice the apples. Preheat the oven to 200°C. Line a baking tray with baking paper.

Roll out the dough and place it on the baking tray. Cover with the apple slices and sprinkle with sugar.

Combine flour, sugar and salt and rub in the butter with your fingertips to achieve pea-size crumble. Spread the crumble on top of the apples. Reduce the heat of the oven to 180°C and bake the cake for 30 – 35 minutes.

Preparation time:
ca. 35 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a