Goose with currant sauce recipe

Goose with Currant Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Goose with Currant Sauce is a delightful and flavorful dish that will impress your guests. The succulent roasted goose is perfectly complemented by the tangy and sweet currant sauce, creating a harmonious balance of flavors. With its crispy skin and tender meat, this dish is a perfect centerpiece for a special occasion or holiday feast. The combination of the rich goose meat and the vibrant currant sauce creates a truly unforgettable dining experience.
Keywords: goose, currant sauce, roasted, flavorful, special occasion.
Goose with currant sauce recipe details
Ingredients
1 | goose, 3 kg |
800 ml | dry red wine |
500 ml | water |
1 | cooking apples, cored, cut into wedges |
1 | orange, unpeeled, sectioned |
For the current sauce: | |
60 ml | red currant jelly |
60 ml | ketchup |
3 tbsp | Worcestershire sauce |
2 tbsp | butter, melted |
Instructions
Combine orange sections and apple wedges in a bowl. Toss well. Spoon fruit into cavities of goose.Place goose in 1 or 2 prepared oven cooking bags, breast side up.
Combine wine and water and pour half of the liquid into each bag or all liquid into 1 large bag. Seal.
Preheat oven to 180°C.
Cut 6 small slits in bag and place bags in a large shallow pan. Bake for 3 hours.
Combine all the ingredients for the sauce in a small saucepan. Cook over medium heat, stirring constantly, until mixture begins to thicken.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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