Goose with currant sauce recipe
Goose with Currant Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Goose with Currant Sauce is a delightful and flavorful dish that will impress your guests. The succulent roasted goose is perfectly complemented by the tangy and sweet currant sauce, creating a harmonious balance of flavors. With its crispy skin and tender meat, this dish is a perfect centerpiece for a special occasion or holiday feast. The combination of the rich goose meat and the vibrant currant sauce creates a truly unforgettable dining experience.
Keywords: goose, currant sauce, roasted, flavorful, special occasion.
Goose with currant sauce recipe details
Ingredients
| 1 | goose, 3 kg |
| 800 ml | dry red wine |
| 500 ml | water |
| 1 | cooking apples, cored, cut into wedges |
| 1 | orange, unpeeled, sectioned |
| For the current sauce: | |
| 60 ml | red currant jelly |
| 60 ml | ketchup |
| 3 tbsp | Worcestershire sauce |
| 2 tbsp | butter, melted |
Instructions
Combine orange sections and apple wedges in a bowl. Toss well. Spoon fruit into cavities of goose.Place goose in 1 or 2 prepared oven cooking bags, breast side up.
Combine wine and water and pour half of the liquid into each bag or all liquid into 1 large bag. Seal.
Preheat oven to 180°C.
Cut 6 small slits in bag and place bags in a large shallow pan. Bake for 3 hours.
Combine all the ingredients for the sauce in a small saucepan. Cook over medium heat, stirring constantly, until mixture begins to thicken.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Goose with currant sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today
