Roast Chicken and Potato Dumplings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty meal? Look no further than this delicious roast chicken and potato dumplings recipe. Tender, juicy chicken is roasted to perfection and served alongside fluffy potato dumplings that are packed with flavor. This dish is the epitome of comfort food and is sure to satisfy any craving. Whether you're cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser. Get ready to indulge in a mouthwatering combination of flavors and textures!

Keywords: roast chicken, potato dumplings, comfort food, hearty meal, crowd-pleaser

Roast chicken and potato dumplings recipe details

Roast chicken and potato dumplings recipe, recipe Rating: 4.7
Number of votes:120

In 90 minutes you can have the incredible taste of this classic comfort food.
Ready in: 1 hour 25 mins

Ingredients

Serves: 4

• 3 pounds chicken drumsticks, patted dry
• Salt and pepper
• 1/3 pound baking potatoes, peeled
• 2 tablespoons butter
• 2 yellow onions, finely chopped
• 6 cups chicken broth
• 1 egg
• 1/2 cup plus 2 tablespoons flour

Preparation method

Prep: 25 mins | Cook: 1 hour

1. Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper and place in a baking sheet with sides (to keep the chicken juices from running off).
2. Bake for 45 minutes, or until chicken is no longer pink in the middle, then shred the meat off the bones.
3. While chicken is roasting, cover potatoes with cold water in a large saucepan. Set over medium heat. When water boils, turn heat down to low and cook for about 45 minutes. Drain, then mash with 1 teaspoon salt.
4. Add egg and flour to the mashed potatoes to form a stiff dough. Roll into three 3/4-inch logs on a floured work surface. Cut into 1-inch pieces, then flatten.
5. Melt butter in a soup pot over medium heat. Cook onion in melted butter for about 8 minutes until tender, then add chicken broth.
6. When broth boils, add the dumplings. Cook for about 5 minutes, then add the chicken. Heat through, then serve.