River valley spinach casserole recipe
River Valley Spinach Casserole recipe
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Recipe intro
Introducing the delectable River Valley Spinach Casserole recipe, a wholesome and flavorful dish that is sure to impress your taste buds. This delightful casserole combines the freshness of spinach with a medley of aromatic herbs and spices, creating a perfect harmony of flavors. Whether you're looking for a comforting weeknight dinner or a side dish for a special occasion, this recipe is a winner. The creamy texture and cheesy topping make it an instant crowd-pleaser. Get ready to indulge in this mouthwatering casserole that will leave you craving for more!Keywords: River Valley, Spinach Casserole, Wholesome, Flavorful, Creamy
River valley spinach casserole recipe details
- Ingredients
- 2 packages chopped spinach, cooked per package instructions
- 1 package dry onion soup
- 1 cup sour cream
- Grated cheddar cheese
Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.
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