River valley spinach casserole recipe

River Valley Spinach Casserole recipe

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♼ Recipe origin is unknown. River valley spinach casserole recipe, recipe Rating: 4.5
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Ingredients

2 packages chopped spinach, cooked per package instructions

1 package dry onion soup

1 cup sour cream

Grated cheddar cheese

Instructions:

Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.