River valley spinach casserole recipe

River Valley Spinach Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable River Valley Spinach Casserole recipe, a wholesome and flavorful dish that is sure to impress your taste buds. This delightful casserole combines the freshness of spinach with a medley of aromatic herbs and spices, creating a perfect harmony of flavors. Whether you're looking for a comforting weeknight dinner or a side dish for a special occasion, this recipe is a winner. The creamy texture and cheesy topping make it an instant crowd-pleaser. Get ready to indulge in this mouthwatering casserole that will leave you craving for more!

Keywords: River Valley, Spinach Casserole, Wholesome, Flavorful, Creamy

River valley spinach casserole recipe details

River valley spinach casserole recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 packages chopped spinach, cooked per package instructions

1 package dry onion soup

1 cup sour cream

Grated cheddar cheese

Instructions:

Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.