River valley spinach casserole recipe
River Valley Spinach Casserole recipeThis article was published by: Matthew
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- 2 packages chopped spinach, cooked per package instructions
- 1 package dry onion soup
- 1 cup sour cream
- Grated cheddar cheese
Drain spinach, add onion soup and sour cream. Blend. Top with cheese. Bake at 350 for 30 minutes or until hot and bubbly.
Reference: River valley spinach casserole recipe
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