Risotto with zucchini and sundried tomatoes recipe

Risotto with Zucchini and Sundried Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for risotto with zucchini and sundried tomatoes is a perfect blend of flavors and textures. The creamy risotto is infused with the earthy taste of zucchini and the tangy sweetness of sundried tomatoes. It's a versatile dish that can be served as a main course or a side dish, and it's sure to impress your family and friends.

Keywords: risotto, zucchini, sundried tomatoes, creamy, flavorful.

Risotto with zucchini and sundried tomatoes recipe details

Risotto with zucchini and sundried tomatoes recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

100 g	rice, Arborio
4	shallots
2 tbsp	olive oil
4 medium	zucchini squash
12	sundried tomato halves, not packed in oil
120 ml	dry white wine
800 ml	vegetable or chicken broth/stock
120 ml	tomato juice
½ bunch(es)	parsley, fresh
2 tsp	marjoram, dried
¼ tsp	black pepper, freshly ground
2 tbsp	Parmesan cheese, freshly grated

Instructions

Finely dice the shallots and the tomatoes, cut zucchini into 1×1 cm cubes. Chop parsley.

In a medium saucepan, bring tomato juice and stock to a boil, reduce heat and simmer.

In another medium saucepan, heat olive oil over medium heat and sweat shallots until tender.

Add rice and cook for about 2 minutes, stirring constantly. Add white wine, tomatoes, marjoram and zucchini. Cook until liquid is absorbed, then add a ladle full of the hot stock and tomato juice mixture. Cook until all liquid has been absorbed, stirring constantly to make sure risotto does not burn. Add another ladle full of liquid, and continue this process until all the liquid has been used up and rice is done. This process should take between 25 and 30 minutes total.

Add parsley, cheese and pepper, stir and serve. You may substitute additional broth for the wine if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a