Risotto milanese recipe

Risotto Milanese recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Risotto Milanese is a classic Italian dish originating from Milan. This rich and creamy rice dish is infused with saffron, giving it a vibrant yellow color and a distinct flavor. The combination of Arborio rice, butter, Parmesan cheese, and saffron creates a luxurious and indulgent dish that is perfect for special occasions or a comforting meal at home. This recipe will guide you through the process of creating a velvety risotto milanese that will impress your family and friends.

Keywords: Risotto Milanese, Italian dish, saffron, creamy, indulgent.

Risotto milanese recipe details

Risotto milanese recipe, recipe Rating: 4.3
Number of votes:98

Ingredients

2 Spanish onions, medium dice

6 garlic cloves, finely chopped

4 cups aborio rice

1/2 gallon chicken stock

1 teaspoon saffron threads

1 cup finely grated Parmesan cheese

1-1/2 cups heavy cream

salt and pepper to taste

Instructions:

Sweat onions and garlic together. Add rice to pan, mix with onions and garlic, and turn heat to medium high. Heat chicken stock separately and add 6 ounces at a time to rice mixture. Add saffron, stirring until evaporated. Keep repeating process until the stock is used up and the rice is al dente. At finish, add cheese, cream, and salt and pepper.

Makes:About 6 cups