Rice salad

Rice Salad

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Recipe intro
Rice salad is a refreshing and versatile dish that combines the goodness of rice with an array of colorful vegetables and flavorful dressings. It is a perfect choice for a light lunch or a side dish for a summer barbecue. This recipe, with its unique blend of ingredients and spices, offers a delightful balance of textures and flavors. The combination of tender rice, crunchy vegetables, and tangy dressings creates a harmonious and satisfying dish.Keywords: rice salad, refreshing, versatile, colorful vegetables, flavorful dressings.
Rice salad details
- Ingredients
- 1 cup sliced mushrooms
- Juice of 1 lemon
- 2 cups cooked rice, cooled
- 2 cups spinach leaves
- 1/3 cup raisins
- 1 cup bean sprouts
- 3 stalks celery, sliced
- 1 red or green pepper, chopped
- 2 Tablespoons parsley
- 1/4 cup shallots
- 1 cup cashews
- 1 cup lettuce
- 1/4 cup soy sauce
- 1/2 cup olive oil
- 1 to 2 cloves garlic, minced
Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.
Serves:6 or more
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