Rice salad

Rice Salad

This article was published by: Matthew

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Recipe intro

Rice salad is a refreshing and versatile dish that combines the goodness of rice with an array of colorful vegetables and flavorful dressings. It is a perfect choice for a light lunch or a side dish for a summer barbecue. This recipe, with its unique blend of ingredients and spices, offers a delightful balance of textures and flavors. The combination of tender rice, crunchy vegetables, and tangy dressings creates a harmonious and satisfying dish.

Keywords: rice salad, refreshing, versatile, colorful vegetables, flavorful dressings.

Rice salad details

Rice salad, recipe Rating: 4.3
Number of votes:80

Ingredients

1 cup sliced mushrooms

Juice of 1 lemon

2 cups cooked rice, cooled

2 cups spinach leaves

1/3 cup raisins

1 cup bean sprouts

3 stalks celery, sliced

1 red or green pepper, chopped

2 Tablespoons parsley

1/4 cup shallots

1 cup cashews

1 cup lettuce

1/4 cup soy sauce

1/2 cup olive oil

1 to 2 cloves garlic, minced

Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.

Serves:6 or more