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  • Rice salad

Rice salad

Posted on Nov 7th, 2016
by Matthew
Categories:
  • Recipes

Rice Salad


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rice salad. Read more below.
Rice salad, recipe Rating: 4.8
Number of votes:76
Ingredients
1 cup sliced mushrooms
Juice of 1 lemon
2 cups cooked rice, cooled
2 cups spinach leaves
1/3 cup raisins
1 cup bean sprouts
3 stalks celery, sliced
1 red or green pepper, chopped
2 Tablespoons parsley
1/4 cup shallots
1 cup cashews
1 cup lettuce
1/4 cup soy sauce
1/2 cup olive oil
1 to 2 cloves garlic, minced

Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.

Serves:6 or more

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Reference: Rice salad

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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