Riesling Snapper

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Riesling snapper recipe is a delightful seafood dish that combines the delicate flavors of snapper with the aromatic notes of Riesling wine. This recipe is perfect for those who enjoy light and refreshing meals, as the tender snapper fillets are cooked in a flavorful broth infused with Riesling. The result is a dish that is both elegant and satisfying, making it a great choice for special occasions or a fancy dinner at home.

Keywords: Riesling, snapper, seafood, wine-infused, elegant.

Riesling snapper recipe details

Riesling snapper recipe, recipe Rating: 4.5
Number of votes:102

The wine reduction gives it a very particular caramelized wine taste, so the dish doesn’t need any additional sauce. It goes very well with any vegetable and will impress your guests by its subtlety, while still being very fast and easy to prepare.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 cups Riesling wine
• 1 clove garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 4 fillets red snapper
• 1 cup sliced almonds
• 1/2 teaspoons ground black pepper

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Pour wine into skillet and cook on medium heat until the wine is reduced by two-thirds, about 15 minutes. Stir to keep from burning.
2. Add the garlic and butter. Mix well for the butter to absorb all the taste of the reduced wine. Turn heat to high.
3. Then, salt both sides of the fish fillets and fry in the skillet until fish is cooked through and white in the middle, about 10 minutes. After 5 minutes of frying, add the almonds and black pepper.
4. Serve 😉