Ricotta stuffed french toast recipe

Ricotta-Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with this delightful Ricotta Stuffed French Toast recipe. This dish takes the classic French toast to a whole new level by adding a creamy and tangy ricotta cheese filling. With its golden-brown exterior and melt-in-your-mouth interior, this recipe is a guaranteed crowd-pleaser. Serve it up with a drizzle of maple syrup or a sprinkle of powdered sugar for a truly decadent morning meal.

Keywords: ricotta, stuffed, French toast, breakfast, recipe.

Ricotta stuffed french toast recipe details

Ricotta stuffed french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 pound Italian Bread

4 fresh eggs

1 Tablespoon vanilla

1/2 teaspoon cinnamon

8 ounces ricotta cheese

1/2 cup cream

1/2 teaspoon nutmeg

Vermont maple syrup

Instructions:

Thinly slice bread into 24 slices; spread half with fresh ricotta cheese; top with remaining slices. Whisk together fresh eggs, cream, vanilla, nutmeg, cinnamon. Dip sandwiches into mixture; grill slowly until browned. Dust with confectioner’s sugar; serve with Vermont maple syrup.

(As featured in Country Magazineand Rise and Dine)