Ricotta gnocchi recipe

Ricotta Gnocchi recipe

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Recipe intro

This Ricotta gnocchi recipe is a delightful twist on the classic Italian dish. Made with creamy ricotta cheese, these pillowy dumplings are light and flavorful. The recipe is simple and requires basic ingredients, making it perfect for a quick and satisfying meal. Serve these delicate gnocchi with your favorite sauce or pesto, and top them off with a sprinkle of Parmesan cheese for an extra touch of indulgence.

Keywords: Ricotta gnocchi, Italian, creamy, dumplings, Parmesan.

Ricotta gnocchi recipe details

Ricotta gnocchi recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

250 g	ricotta
180 g	flour
40 g	freshly grated Parmesan cheese
1	egg
	salt and pepper, to taste
	flour

Instructions

In a bowl, mix together the ricotta, flour, Parmesan cheese and egg until well combined and smooth. Season with salt and pepper.

Place the dough onto a floured surface and form a roll. Cut the roll into small pieces. Sprinkle with some flour.

In a saucepan, bring lightly salted water to a boil. Add the gnocchi and simmer over medium heat. The gnocchi are done, when they rise to the surface. Scoop out with a slotted spoon and allow to drain shortly.

Serve together with tomato sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a