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Ricotta gnocchi recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes

Ricotta Gnocchi recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • dumplings
  • italian
  • parmesan
  • ricotta gnocchi

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Ricotta gnocchi recipe is a delightful twist on the classic Italian dish. Made with creamy ricotta cheese, these pillowy dumplings are light and flavorful. The recipe is simple and requires basic ingredients, making it perfect for a quick and satisfying meal. Serve these delicate gnocchi with your favorite sauce or pesto, and top them off with a sprinkle of Parmesan cheese for an extra touch of indulgence.

Keywords: Ricotta gnocchi, Italian, creamy, dumplings, Parmesan.

Ricotta gnocchi recipe details


By thesmartcookiecook.com
A recipe of Ricotta gnocchi recipe. Read more below.
Ricotta gnocchi recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

250 g ricotta
180 g flour
40 g freshly grated Parmesan cheese
1  egg
salt and pepper, to taste
flour

Instructions

In a bowl, mix together the ricotta, flour, Parmesan cheese and egg until well combined and smooth. Season with salt and pepper.

Place the dough onto a floured surface and form a roll. Cut the roll into small pieces. Sprinkle with some flour.

In a saucepan, bring lightly salted water to a boil. Add the gnocchi and simmer over medium heat. The gnocchi are done, when they rise to the surface. Scoop out with a slotted spoon and allow to drain shortly.

Serve together with tomato sauce.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ricotta gnocchi recipe

Recipe type: xarchivex

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  • creamy
  • dumplings
  • italian
  • parmesan
  • ricotta gnocchi

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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