Quails eggs with chicory recipe

Quails Eggs with Chicory recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The quail eggs with chicory recipe is a delightful combination of tender quail eggs and crisp chicory leaves. This dish offers a unique twist to traditional egg recipes, making it perfect for those seeking something different. The quail eggs provide a rich and creamy flavor, while the chicory adds a refreshing bitterness that balances the dish perfectly. Whether served as an appetizer or a light lunch, this recipe is sure to impress.

Keywords: quail eggs, chicory, recipe, appetizer, unique.

Quails eggs with chicory recipe details

Quails eggs with chicory recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

8	quails’ eggs
100 g	walnuts, chopped
2 tbsp	honey
1 tbsp	white wine vinegar
4 tbsp	pine nuts
2 head(s)	chicory

Instructions

Preheat oven to 180°C.

Cook the eggs in a pot with boiling water for 2-3 minutes. Chill and peel the eggs. Roast the walnuts in the oven for 6-8 minutes until golden-brown.

In a small saucepan bring the honey with the white wine vinegar to a boil, stir and remove the dressing from heat.

Separate chicory leaves and place the leaves on plates. Put the quails’ eggs on top of the leaves. Sprinkle with roasted walnuts, pine nuts and the honey-vinegar-dressing. Enjoy.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a