Broccoli and pasta casserole with chicken breast and mozzarella recipe

Broccoli and Pasta Casserole with Chicken Breast and Mozzarella recipe

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Recipe intro

This Broccoli and Pasta Casserole with Chicken Breast and Mozzarella recipe is a delightful combination of flavors and textures. Tender chicken breast is cooked to perfection and combined with al dente pasta, nutritious broccoli florets, and gooey melted mozzarella cheese. The casserole is then baked until golden and bubbly, creating a comforting and satisfying dish that the whole family will love. With its balanced blend of protein, vegetables, and cheese, this recipe is perfect for weeknight dinners or special occasions.

Keywords: Broccoli, Pasta Casserole, Chicken Breast, Mozzarella, Comforting.

Broccoli and pasta casserole with chicken breast and mozzarella recipe details

Broccoli and pasta casserole with chicken breast and mozzarella recipe, recipe Rating: 4.8
Number of votes:144 

Ingredients

250 g	tagliatelle or other pasta
500 g	broccoli
250 g	mushrooms
4	tomatoes
200 g	chicken breast, cooked
3	eggs
200 ml	milk
	salt and pepper
	freshly ground nutmeg
½ bunch(es)	basil
250 g	mozzarella cheese

Instructions

Cook the pasta in salted water until al dente then drain.

Preheat the oven to 200°C.

Divide the broccoli into florets. Slice the mushrooms. Peel the tomatoes then dice. Also dice the cooked chicken breast.

Mix the pasta, vegetables and chicken breast in a greased casserole dish. Whisk the eggs and the milk and season with salt, pepper and nutmeg. Chop most of the basil leaves and mix them into the milk, set some aside for garnishing.

Pour the egg and milk mixture over the casserole.

Bake in the preheated oven for 30 minutes. Then slice the Mozzarella cheese and divide on the casserole. Bake for further 15 minutes until golden brown.

Garnish with the remaining basil and serve.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a