Rice with vegetables and sausage recipe

Rice with Vegetables and Sausage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rice with Vegetables and Sausage is a flavorful and satisfying dish that combines the goodness of rice, colorful vegetables, and savory sausage. It is a versatile recipe that can be enjoyed as a main course or a side dish. The combination of tender rice, crisp vegetables, and juicy sausage creates a delicious and well-balanced meal. It is quick and easy to prepare, making it perfect for busy weeknights.

Keywords: rice, vegetables, sausage, flavorful, easy.

Rice with vegetables and sausage recipe details

Rice with vegetables and sausage recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

200 g	rice
2	carrots, sliced
1	courgette, sliced
1	onion, sliced
2	red bell peppers, sliced
100 g	broccoli
8	pork sausages, sliced
	salt and pepper
	paprika powder

Instructions

Cook the rice.

In a saucepan, fry the sausage over low heat for 2 minutes. Add the onions and cook until slightly golden. Stir in the vegetables and go on cooking for 5-10 minutes until tender, but still a bit firm to the bite.

Fold in the rice, season to taste with salt, pepper and paprika powder and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a