Rice with mushroom sauce recipe

Rice with Mushroom Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting meal? Look no further than this Rice with Mushroom Sauce recipe. This dish combines fluffy rice with a rich and creamy mushroom sauce, creating a perfect balance of flavors and textures. It's quick and easy to make, making it a great option for a weeknight dinner. Whether you're a vegetarian or simply love mushrooms, this recipe is sure to impress.

Keywords: rice, mushroom sauce, recipe, comfort food, vegetarian

Rice with mushroom sauce recipe details

Rice with mushroom sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

400 g	rice
500 g	mushroom, sliced
1 small	onion, chopped
2 clove(s)	garlic, minced
200 ml	single cream
3 tbsp	vegetable oil
1 tbsp	parsley, chopped
	lemon juice
	salt and freshly ground black pepper, to taste

Instructions

Cook the rice until tender.

In a saucepan, fry the onion and garlic in oil until lucent. Add the mushroom and cook over medium heat for 10-15 minutes. Stir in the single cream and simmer for 10 minutes, stirring occasionally. Add the parsley. Season with lemon juice, salt and pepper to taste.

Serve the rice with the mushroom sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a