Rice with mint recipe

Rice with Mint recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rice with mint recipe, recipe Rating: 4.5
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Ingredients

200 g	long grain rice
2	onions
2 tbsp	butter
2 tbsp	tomato puree
1 ½ tsp	dried mint
400 ml	vegetable stock

Instructions

In a sieve, rinse the rice with cold water, then drain.

Finely dice the onions. Heat the butter in a skillet and sauté the onions until lucent. Add the rice and sauté until licent. Stir in the tomato purée, then add the mint. Pour in the vegetable stock and bring to the boil. Switch down the heat, cover the skillet and cook the rice heat for 20 minutes until done, but still a bit firm to the bite. Take from heat and allow to stand for at least 5 minutes before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a