Rice with mint recipe

Rice with Mint recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Rice with Mint recipe is a refreshing and aromatic dish that combines fluffy rice with the vibrant flavors of fresh mint leaves. This recipe is simple yet flavorful, making it a perfect side dish for any meal. The mint adds a burst of freshness to the rice, elevating its taste and making it a delightful addition to your dining experience. With just a few ingredients and easy steps, you can create a delicious and fragrant rice dish that will impress your family and friends.

Keywords: rice, mint, recipe, refreshing, aromatic.

Rice with mint recipe details

Rice with mint recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	long grain rice
2	onions
2 tbsp	butter
2 tbsp	tomato puree
1 ½ tsp	dried mint
400 ml	vegetable stock

Instructions

In a sieve, rinse the rice with cold water, then drain.

Finely dice the onions. Heat the butter in a skillet and sauté the onions until lucent. Add the rice and sauté until licent. Stir in the tomato purée, then add the mint. Pour in the vegetable stock and bring to the boil. Switch down the heat, cover the skillet and cook the rice heat for 20 minutes until done, but still a bit firm to the bite. Take from heat and allow to stand for at least 5 minutes before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a