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Rice with mint recipe

Posted on Mar 13th, 2022
by Matthew
Categories:
  • Recipes

Rice with Mint recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rice with mint recipe. Read more below.
Rice with mint recipe, recipe Rating: 4.5
Number of votes:89


Ingredients

200 g long grain rice
2  onions
2 tbsp butter
2 tbsp tomato puree
1 ½ tsp dried mint
400 ml vegetable stock

Instructions

In a sieve, rinse the rice with cold water, then drain.

Finely dice the onions. Heat the butter in a skillet and sauté the onions until lucent. Add the rice and sauté until licent. Stir in the tomato purée, then add the mint. Pour in the vegetable stock and bring to the boil. Switch down the heat, cover the skillet and cook the rice heat for 20 minutes until done, but still a bit firm to the bite. Take from heat and allow to stand for at least 5 minutes before serving.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

The perfect chocolate chip cookie recipe Basic fried bananas recipe Basic recipe for a veal stock recipe Bobotie recipe


Reference: Rice with mint recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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