Rice with fresh peas recipe

Rice with Fresh Peas recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Rice with Fresh Peas recipe is a delightful and nutritious dish that combines the simplicity of rice with the vibrant flavors of fresh peas. This recipe is perfect for those looking for a quick and easy side dish or a light vegetarian main course. With its combination of fluffy rice and tender, sweet peas, this dish offers a burst of freshness in every bite. It can be served as a standalone meal or paired with your favorite protein for a complete and satisfying dinner.

Keywords: rice, fresh peas, recipe, side dish, vegetarian.

Rice with fresh peas recipe details

Rice with fresh peas recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 g	fresh peas, shelled
120 g	basmati rice
240 g	strong chicken stock
4 sprig(s)	parsley, finely chopped
2 leaves	mint, finely chopped
	butter

Instructions

Bring the rice with the chicken stock to a boil and cook covered over low heat for 15-20 minutes or until the rice is done. Add the freshly shelled peas and the herbs and a generous knob of butter and cook for another 5 minutes.

Toss gently, season to taste with sea salt and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a