Rice with fresh peas recipe
Rice with Fresh Peas recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Rice with Fresh Peas recipe is a delightful and nutritious dish that combines the simplicity of rice with the vibrant flavors of fresh peas. This recipe is perfect for those looking for a quick and easy side dish or a light vegetarian main course. With its combination of fluffy rice and tender, sweet peas, this dish offers a burst of freshness in every bite. It can be served as a standalone meal or paired with your favorite protein for a complete and satisfying dinner.Keywords: rice, fresh peas, recipe, side dish, vegetarian.
Rice with fresh peas recipe details
Ingredients
200 g | fresh peas, shelled |
120 g | basmati rice |
240 g | strong chicken stock |
4 sprig(s) | parsley, finely chopped |
2 leaves | mint, finely chopped |
butter |
Instructions
Bring the rice with the chicken stock to a boil and cook covered over low heat for 15-20 minutes or until the rice is done. Add the freshly shelled peas and the herbs and a generous knob of butter and cook for another 5 minutes.Toss gently, season to taste with sea salt and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Rice with fresh peas recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today