Rice with fresh peas recipe

Rice with Fresh Peas recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rice with fresh peas recipe, recipe Rating: 4.6
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Ingredients

200 g	fresh peas, shelled
120 g	basmati rice
240 g	strong chicken stock
4 sprig(s)	parsley, finely chopped
2 leaves	mint, finely chopped
	butter

Instructions

Bring the rice with the chicken stock to a boil and cook covered over low heat for 15-20 minutes or until the rice is done. Add the freshly shelled peas and the herbs and a generous knob of butter and cook for another 5 minutes.

Toss gently, season to taste with sea salt and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a