Rice with coconut milk sauce recipe

Rice with Coconut Milk Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rice with Coconut Milk Sauce is a delightful and aromatic dish that combines the creaminess of coconut milk with the fluffy texture of rice. The sauce is infused with fragrant spices, creating a rich and flavorful experience. Perfect as a side dish or a main course, this recipe is quick and easy to make. Serve it alongside your favorite curry or enjoy it on its own for a satisfying meal.

Keywords: rice, coconut milk, sauce, fragrant spices, quick and easy.

Rice with coconut milk sauce recipe details

Rice with coconut milk sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

250 g	rice
60 ml	vinegar
1 small	onion, sliced
1 piece(s)	fresh ginger, peeled, cut into strips
300 ml	thick coconut milk
	salt and pepper, to taste

Instructions

Combine vinegar, onion, ginger, and garlic in a saucepan. Bring to a simmer and then add coconut milk. Season with salt and pepper, then add thick coconut milk.

Depending on how much rice you want to cook, either cook rice directly in the coconut milk or in a different pot in boiling water. If cooked separately, toss rice with coconut milk before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a