Rice with asparagus recipe

Rice with Asparagus recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy way to enjoy rice? Look no further than this flavorful Rice with Asparagus recipe. This dish combines the natural sweetness of asparagus with the nuttiness of rice, creating a perfect balance of flavors. With just a few simple ingredients, you can whip up this quick and easy recipe that is both satisfying and nutritious. Whether you're a vegetarian or simply looking for a new side dish, this recipe is sure to impress.

Keywords: rice, asparagus, recipe, healthy, vegetarian

Rice with asparagus recipe details

Rice with asparagus recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	green asparagus, cut into bite-sized pieces
1	onion, chopped
250 g	rice
2 clove(s)	garlic, minced
25 g	butter
1 glass(es)	dry white wine
700 ml	vegetable stock or more
	salt and freshly ground black pepper

Instructions

In a large pan melt the butter and sauté the onion and the garlic. Add the rice and cook until lucent.

Pour in the wine and cook over low heat for a few minutes. Pour in the stock and bring to the boil. Cook over low heat for 15 minutes. Add the asparagus and cook until the stock has evaporated. If the rice is still a bit too firm, add more stock by and by and cook until the rice is done.

Season to taste with salt and pepper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a