Rice salad with shrimp recipe

Rice Salad with Shrimp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing dish that's packed with flavor? Look no further than this delicious rice salad with shrimp recipe. This vibrant and colorful salad combines tender shrimp with fluffy rice, crisp vegetables, and a zesty dressing. It's the perfect option for a quick and healthy lunch or a satisfying dinner. With its combination of protein, grains, and veggies, this recipe is not only tasty but also nutritious. Get ready to impress your taste buds with this delightful rice salad with shrimp!

Keywords: rice salad, shrimp recipe, light and refreshing, healthy, flavorful

Rice salad with shrimp recipe details

Rice salad with shrimp recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	basmati rice
100 g	peas, frozen
200 g	shrimp, peeled and cooked
1 bunch(es)	dill, chopped
2 clove(s)	garlic, mashed
2 tbsp	oil
	salt and freshly ground pepper
2 dash(es)	lemon juice
1	chili, seeded and sliced
some	soy sauce

Instructions

Cook the rice in salted water until tender. Cook the peas in salted water until just done. Mix together the rice and the peas and allow to cool. Stir in the shrimp.

In a bowl, mix together the garlic, oil, chili and lemon juice. Pour the dressing over the rice salad and mix thoroughly. Season to taste with salt, pepper and soy sauce.

Serve chilled, sprinkled with dill.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a