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  • Rice salad with shrimp recipe

Rice salad with shrimp recipe

Posted on Apr 15th, 2022
by Matthew
Categories:
  • Recipes

Rice Salad with Shrimp recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Healthy
  • light
  • Refreshing
  • rice salad
  • shrimp

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing dish that's packed with flavor? Look no further than this delicious rice salad with shrimp recipe. This vibrant and colorful salad combines tender shrimp with fluffy rice, crisp vegetables, and a zesty dressing. It's the perfect option for a quick and healthy lunch or a satisfying dinner. With its combination of protein, grains, and veggies, this recipe is not only tasty but also nutritious. Get ready to impress your taste buds with this delightful rice salad with shrimp!

Keywords: rice salad, shrimp recipe, light and refreshing, healthy, flavorful

Rice salad with shrimp recipe details


By thesmartcookiecook.com
A recipe of Rice salad with shrimp recipe. Read more below.
Rice salad with shrimp recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

250 g basmati rice
100 g peas, frozen
200 g shrimp, peeled and cooked
1 bunch(es) dill, chopped
2 clove(s) garlic, mashed
2 tbsp oil
salt and freshly ground pepper
2 dash(es) lemon juice
1  chili, seeded and sliced
some soy sauce

Instructions

Cook the rice in salted water until tender. Cook the peas in salted water until just done. Mix together the rice and the peas and allow to cool. Stir in the shrimp.

In a bowl, mix together the garlic, oil, chili and lemon juice. Pour the dressing over the rice salad and mix thoroughly. Season to taste with salt, pepper and soy sauce.

Serve chilled, sprinkled with dill.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rice salad with shrimp recipe

Recipe type: xarchivex

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  • flavorful
  • Healthy
  • light
  • Refreshing
  • rice salad
  • shrimp

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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