Rice salad recipe

Rice Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 1 cup sliced mushrooms
- Juice of 1 lemon
- 2 cups cooked rice, cooled
- 2 cups spinach leaves
- 1/3 cup raisins
- 1 cup bean sprouts
- 3 stalks celery, sliced
- 1 red or green pepper, chopped
- 2 Tablespoons parsley
- 1/4 cup shallots
- 1 cup cashews
- 1 cup lettuce
- 1/4 cup soy sauce
- 1/2 cup olive oil
- 1 to 2 cloves garlic, minced
Instructions:
Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.
Serves:6 or more
Reference: Rice salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)