Rice salad recipe
Rice Salad recipe
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Recipe intro
Looking for a refreshing and nutritious salad option? Look no further than this delicious rice salad recipe. Packed with flavors and textures, this dish is perfect for a light lunch or a side dish. The combination of fluffy rice, crisp vegetables, and tangy dressing creates a mouthwatering medley of tastes. Whether you're a vegetarian or simply looking to add more veggies to your diet, this recipe is a must-try.Keywords: rice salad, refreshing, nutritious, vegetables, tangy dressing.
Rice salad recipe details
- Ingredients
- 1 cup sliced mushrooms
- Juice of 1 lemon
- 2 cups cooked rice, cooled
- 2 cups spinach leaves
- 1/3 cup raisins
- 1 cup bean sprouts
- 3 stalks celery, sliced
- 1 red or green pepper, chopped
- 2 Tablespoons parsley
- 1/4 cup shallots
- 1 cup cashews
- 1 cup lettuce
- 1/4 cup soy sauce
- 1/2 cup olive oil
- 1 to 2 cloves garlic, minced
Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.
Serves:6 or moreShare this content!
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