Rice salad recipe

Rice Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and nutritious salad option? Look no further than this delicious rice salad recipe. Packed with flavors and textures, this dish is perfect for a light lunch or a side dish. The combination of fluffy rice, crisp vegetables, and tangy dressing creates a mouthwatering medley of tastes. Whether you're a vegetarian or simply looking to add more veggies to your diet, this recipe is a must-try.

Keywords: rice salad, refreshing, nutritious, vegetables, tangy dressing.

Rice salad recipe details

Rice salad recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup sliced mushrooms

Juice of 1 lemon

2 cups cooked rice, cooled

2 cups spinach leaves

1/3 cup raisins

1 cup bean sprouts

3 stalks celery, sliced

1 red or green pepper, chopped

2 Tablespoons parsley

1/4 cup shallots

1 cup cashews

1 cup lettuce

1/4 cup soy sauce

1/2 cup olive oil

1 to 2 cloves garlic, minced

Instructions:

Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.

Serves:6 or more