Rice salad
Rice Salad recipe
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Recipe intro
Rice salad is a versatile and refreshing dish that can be enjoyed as a main course or a side dish. This recipe, with the code number 7276, offers a delightful combination of cooked rice and various fresh ingredients. The salad is packed with flavors and textures, making it an ideal choice for picnics, potlucks, or even a light lunch. It is easy to prepare and can be customized with different vegetables, herbs, and dressings to suit individual preferences.Keywords: rice salad, recipe, versatile, refreshing, customizable.
Rice salad details
- Ingredients
- 1 cup sliced mushrooms
- Juice of 1 lemon
- 2 cups cooked rice, cooled
- 2 cups spinach leaves
- 1/3 cup raisins
- 1 cup bean sprouts
- 3 stalks celery, sliced
- 1 red or green pepper, chopped
- 2 Tablespoons parsley
- 1/4 cup shallots
- 1 cup cashews
- 1 cup lettuce
- 1/4 cup soy sauce
- 1/2 cup olive oil
- 1 to 2 cloves garlic, minced
Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.
Serves:6 or more
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