Rice salad

Rice Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rice salad is a versatile and refreshing dish that can be enjoyed as a main course or a side dish. This recipe, with the code number 7276, offers a delightful combination of cooked rice and various fresh ingredients. The salad is packed with flavors and textures, making it an ideal choice for picnics, potlucks, or even a light lunch. It is easy to prepare and can be customized with different vegetables, herbs, and dressings to suit individual preferences.

Keywords: rice salad, recipe, versatile, refreshing, customizable.

Rice salad details

Rice salad, recipe Rating: 4.4
Number of votes:89

Ingredients

1 cup sliced mushrooms

Juice of 1 lemon

2 cups cooked rice, cooled

2 cups spinach leaves

1/3 cup raisins

1 cup bean sprouts

3 stalks celery, sliced

1 red or green pepper, chopped

2 Tablespoons parsley

1/4 cup shallots

1 cup cashews

1 cup lettuce

1/4 cup soy sauce

1/2 cup olive oil

1 to 2 cloves garlic, minced

Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.

Serves:6 or more