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Rice salad

Posted on Mar 14th, 2016
by Matthew
Categories:
  • Recipes

Rice Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Rice salad. Click here to view.
4.8135
Ingredients
1 cup sliced mushrooms
Juice of 1 lemon
2 cups cooked rice, cooled
2 cups spinach leaves
1/3 cup raisins
1 cup bean sprouts
3 stalks celery, sliced
1 red or green pepper, chopped
2 Tablespoons parsley
1/4 cup shallots
1 cup cashews
1 cup lettuce
1/4 cup soy sauce
1/2 cup olive oil
1 to 2 cloves garlic, minced

Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.

Serves:6 or more

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Tags: recipe, Rice salad, diy, how to cook, prepare Rice salad
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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