Rice Salad recipe

4.1194

Ingredients

1 cup sliced mushrooms

Juice of 1 lemon

2 cups cooked rice, cooled

2 cups spinach leaves

1/3 cup raisins

1 cup bean sprouts

3 stalks celery, sliced

1 red or green pepper, chopped

2 Tablespoons parsley

1/4 cup shallots

1 cup cashews

1 cup lettuce

1/4 cup soy sauce

1/2 cup olive oil

1 to 2 cloves garlic, minced

Pour lemon juice over mushrooms. Combine with rice, spinach, raisins, sprouts, celery, bell pepper, parsley, shallots, cashews, and lettuce. Combine soy sauce, olive oil, and garlic; shake well and pour over salad.

Serves:6 or more