Rice pudding with raspberries recipe

Rice Pudding with Raspberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for rice pudding with raspberries is a perfect dessert option for any occasion. The creamy and comforting rice pudding is infused with a hint of vanilla and topped with juicy, tart raspberries. The combination of the smooth pudding and the burst of flavor from the raspberries creates a delightful treat that will satisfy your sweet tooth. Whether you're hosting a dinner party or simply craving a homemade dessert, this recipe is sure to impress.

Keywords: rice pudding, raspberries, dessert, creamy, vanilla.

Rice pudding with raspberries recipe details

Rice pudding with raspberries recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 l	milk
180 g	pudding rice
1 pack(s)	vanilla sugar
85 g	sugar
500 g	raspberries
75 g	icing sugar

Instructions

In a saucepan, bring the milk to a boil. Add the rice and bring to the boil again. Reduce the heat, cover and cook over low heat for 20 minutes. Stir in the sugar and vanilla sugar and cook for 5-10 more minutes.

In a bowl, mix together the raspberries and the icing sugar. Serve the raspberries with warm or cold rice pudding.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a