Rice pudding with cherry sauce recipe
Rice Pudding with Cherry Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for rice pudding with cherry sauce is a delightful and comforting dessert that will satisfy your sweet tooth. The creamy and aromatic rice pudding is perfectly complemented by the tangy and vibrant cherry sauce. It's a classic combination that will leave you wanting more. With simple ingredients and easy steps, this recipe is a great option for a special treat or a family gathering.
Keywords: rice pudding, cherry sauce, dessert, creamy, comforting.
Rice pudding with cherry sauce recipe details
Ingredients
| 80 g | shredded coconut |
| 400 ml | condensed milk |
| 400 ml | coconut milk |
| 800 ml | milk |
| 4 medium | eggs |
| 2 sachet | ginger, chopped |
| 300 g | rice |
| ½ tsp | salt |
| Cherry sauce: | |
| 150 g | frozen or canned cherries, pitted |
| 350 ml | cherry perserves |
| grated zest of 1 lemon |
Instructions
Preheat oven to 180°C.Place the shredded coconut in a thin layer on a baking sheet. Bake for 6 to 8 minutes, stirring frequently, until lightly browned.
Grease a slow cooker with butter and set aside.
Whisk together coconut milk, condensed milk, milk, eggs, and ginger. Stir in rice and toasted coconut.
Pour mixture into slow cooker, cover, and cook on low heat for 3 to 4 hours.
In a small saucepot over medium heat combine all ingredients for the cherry sauce and mix until combined. Cook until heated through.
To serve top rice pudding with cherry sauce.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rice pudding with cherry sauce recipe
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