Rice pudding with banana recipe

Rice Pudding with Banana recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rice pudding with banana is a delightful and comforting dessert that will satisfy your sweet tooth. Made with simple ingredients like rice, milk, sugar, and ripe bananas, this dish is easy to prepare and perfect for any occasion. The creamy texture of the rice pudding combined with the natural sweetness of the bananas creates a harmonious blend of flavors. Serve it warm or chilled, and garnish with cinnamon or nuts for an extra touch of indulgence.

Keywords: rice pudding, banana, dessert, comfort food, creamy.

Rice pudding with banana recipe details

Rice pudding with banana recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 l	milk
175 g	short-grain rice
4 tbsp	sugar
4	bananas
50 g	pistachios, chopped
2 tbsp	butter
3 tsp	runny honey

Instructions

In a saucepan, bring the milk to a boil. Reduce the heat and add the rice and sugar. Cook over low heat for 30-35 minutes, stirring occasionally.

In a saucepan, melt the butter. Cut each banana into 3 pieces and fry for 5 minutes, turning frequently. Take from heat and coat the bananas with the honey.

Spoon the rice pudding into deep dessert plates and arrange the bananas on top. Sprinkle with the pistachios and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a