Rice pudding with an aromatic syrup recipe

Rice Pudding with an Aromatic Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rice pudding with an aromatic syrup is a delightful dessert that will transport your taste buds to a world of sweet indulgence. The creamy texture of the rice pudding combined with the fragrant syrup creates a harmonious blend of flavors that will leave you craving for more. Whether you're looking to impress guests or simply treat yourself, this recipe is a must-try.

Keywords: rice pudding, aromatic syrup, dessert, creamy texture, sweet indulgence.

Rice pudding with an aromatic syrup recipe details

Rice pudding with an aromatic syrup recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

600 ml	full-fat milk
75 g	ground rice
120 ml	water
75 g	sugar
	chopped or flaked almonds, to garnish
	For the syrup:
325 g	sugar
200 ml	water
1 tsp	lemon juice
¾ tsp	orange flower water

Instructions

If you are unable to obtain ground rice locally, you can grind white rice in a coffee grinder or blender until fairly fine, roughly similar to caster sugar.

Warm the milk in a pan.

Whilst the milk is warming, soak the rice in the water. Add the rice water to the warmed milk and stir constantly to prevent it burning. Once the mixture begins to thicken to a pudding-like consistency, slowly add the sugar whilst still stirring to avoid lumps.

Continue cooking and stirring until the pudding is thick enough to stick to the spoon or spatula.

Serve hot in bowls with a light drizzle of the syrup and a sprinkling of nuts.

Place syrup ingredients in a small pan and stir repeatedly until sugar is completely dissolved. Reduce heat and simmer for 15 minutes until syrup becomes quite thick. Drizzle whilst warm. Allow to cool and store in bottle or other sealed container. Warm to reuse. Serves 4-6.

Surplus puddings may be refrigerated if necessary, but reheat before serving.

About the recipe:
This uses a thick syrup scented with orange flower water. Similar syrups are used with Baklava and for many other desserts in the Middle-East.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a