Rice omelette with ham recipe

Rice Omelette with Ham recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Rice Omelette with Ham recipe is a delicious and satisfying dish that combines the flavors of fluffy omelette and savory ham with the heartiness of rice. It is a perfect option for a quick and easy breakfast or brunch. The combination of eggs, cooked rice, and diced ham creates a delightful texture and taste that will leave you wanting more. With simple ingredients and straightforward instructions, this recipe is a great way to use up leftover rice and transform it into a flavorful meal.

Keywords: rice omelette, ham, breakfast, brunch, easy recipe.

Rice omelette with ham recipe details

Rice omelette with ham recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

120 g	rice, cooked (leftover)
125 g	cooked ham, diced
½ bunch(es)	parsley, chopped
6	eggs
1 pinch(es)	salt and pepper
2 tbsp	butter

Instructions

Whisk the eggs. Stir in rice, ham and parsley. Season with salt and pepper.

In a pan, heat the butter. Pour in the egg mixture and cook over low heat until slightly set. Flip and cook for another 1-2 minutes.

Cut the omelette into pie pieces and serve with fresh salad.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a