Rib Steak Cabernet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Rib Steak Cabernet is a perfect choice for meat lovers. The succulent rib steak is marinated in a flavorful cabernet sauce, resulting in a tender and juicy dish. The combination of the rich wine marinade and the perfectly cooked steak creates a mouthwatering meal that is sure to impress. Serve it with your favorite side dishes and enjoy a restaurant-quality steak right at home.

Keywords: rib steak, cabernet, marinade, tender, juicy.

Rib steak cabernet recipe details

Rib steak cabernet recipe, recipe Rating: 4.6
Number of votes:104

Delicious pan broiled rib steak in a rich and earthy mushroom and Cabernet Savignon wine sauce. Quick and elegant receipe that can be made with lesser cuts like sirloin or even tri tip steak.
Ready in: 30 mins

Ingredients

Serves: 6

• 2 (16 ounce) ribeye steaks
• Kansas city steak seasoning to taste
• 1 1/2 cups boiling water
• 1 ounce dried porcini mushrooms
• 4 or 5 sundried tomatoes (not oil packed)
• 2 tablespoons olive oil, divided
• 1 cup Cabernet Savignon wine
• 1 tablespoon butter
• 1 large bell pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Season steak with prepared rub, using a “Kansas city” style rub. As an alternative simply use coarse salt, cracked peppercorns, and garlic powder.
2. Meanwhile, reconstitute mushrooms and tomatoes in boiling water, setting aside.
3. Sear steaks in 1 tablespoon olive oil on medium to high heat. Reduce to medium, add 1/2 cup Cabernet wine, pouring over meat, and cook to desired doneness. Approximately, 3 minutes per side for medium doneness.
4. When steak is done, set aside on a platter to rest. Add butter and remaining wine to pan and reduce sauce on high heat until thickened, approximately 5 minutes. Pour over steak.
5. Meanwhile, pour 1 tablespoon into a separate pan, and saute peppers, mushrooms and sun dried tomatoes over high heat until the peppers are just tender, about 5 minutes. Add to steak platter and serve.