Rice casserole

Rice Casserole

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Recipe intro

This recipe for Rice Casserole is a delicious and comforting dish that is perfect for any occasion. Made with 6060 rice, this casserole is packed with flavor and hearty ingredients. It is a simple and easy-to-follow recipe that can be prepared in no time. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Rice Casserole is sure to satisfy everyone's taste buds.

Keywords: rice casserole, 6060 rice, comfort food, easy recipe, flavorful.

Rice casserole details

Rice casserole, recipe Rating: 4.3
Number of votes:84

Ingredients

1/2 stick (1/4 cup) butter

1/4 small onion, chopped

1 cup slivered almonds

1 can sliced mushrooms

2 cans beef consomme

1/2 pound shredded cheddar cheese

1-3/4 cups instant rice (Minute Rice)

Saute onion in butter. Toast almonds and add to onions. Mix in mushrooms, consomme, and rice. Bake in covered casserole dish at 325 degrees for 1-1/4 hour. This recipe can also be cooked in the microwave on high power for 30 to 35 minutes. Use as a side dish for eggs.

Makes: Twelve 1/2-cup servings