Rice and pineapple casserole recipe

Rice and Pineapple Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and unique casserole recipe, look no further than this Rice and Pineapple Casserole. This delightful dish combines the savory flavors of rice with the sweetness of pineapple, creating a perfect balance of tastes. With its creamy texture and tropical twist, this recipe is sure to impress your family and friends. Whether you're hosting a dinner party or simply craving something different for dinner, this Rice and Pineapple Casserole is a must-try.

Keywords: rice, pineapple, casserole, recipe, tropical

Rice and pineapple casserole recipe details

Rice and pineapple casserole recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 large	onion, sliced
200 g	pineapple rings
6 slice(s)	bacon, cooked, drained, chopped
600 g	white rice, uncooked
1 l	water
2 tbsp	butter
1 tsp	garlic, minced
½ tsp	turmeric, ground
½ tsp	ginger, ground
180 g	Cheddar cheese, grated

Instructions

Grease a pan and arrange onion slices on bottom. Place pineapple evenly on top of onions, followed by chopped bacon and uncooked rice.

In another bowl combine hot water, butter and remaining ingredients, except cheese. Set pan with the pineapple, onions and rice in oven and carefully pour water over mixture.

Cover pan with foil and bake at 180°C for 40 minutes.

Uncover, sprinkle cheese on top. Bake, uncovered, another 15 minutes or until rice is tender.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a