Ribeye steak with red wine sauce recipe

Ribeye Steak with Red Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Ribeye steak with red wine sauce is a perfect choice for a special occasion or a luxurious dinner at home. The tender and juicy ribeye steak is cooked to perfection and then topped with a rich and flavorful red wine sauce. The combination of the succulent steak and the velvety sauce creates a truly mouthwatering dish. With a few simple ingredients and easy-to-follow instructions, you can impress your guests or indulge in a gourmet meal yourself.

Keywords: ribeye steak, red wine sauce, recipe, special occasion, luxurious dinner.

Ribeye steak with red wine sauce recipe details

Ribeye steak with red wine sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1	ribeye steak
1 tbsp	olive oil
100 ml	red wine
½ tbsp	butter
1 medium	onion, chopped
1 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Season the steak with salt and pepper.

Heat the oil in a pan and sear the steak on both sides for about 3 minutes per side. Remove from pan and keep warm.

Add the wine to the pan, butter, onion and garlic and simmer until the sauce thickens a little, about 3-5 minutes.

Serve the steak with the red wine sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a