Funnel cakes recipe

Funnel Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delightful Funnel Cakes recipe! Funnel cakes are a classic fairground treat that is loved by all ages. With their crispy exterior and soft, doughy interior, these deep-fried delights are simply irresistible. This recipe will guide you through the process of creating perfect funnel cakes in the comfort of your own home. So grab your ingredients and get ready to indulge in a plateful of sugary goodness!

Keywords: Funnel cakes, recipe, sweet, fairground, deep-fried

Funnel cakes recipe details

Funnel cakes recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 eggs, beaten

1-1/2 cups of milk

2 cups sifted flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups cooking oil

Instructions:

Combine eggs and milk in mixing bowl. Sift together the flour, baking powder, and salt. Add to egg mixture; beat until smooth with rotary beater. Test mixture to see if it flows through a funnel easily. It it is too thick, add more milk. If it is too thin, add more flour. In an 8-inch skillet, heat oil to 360 degrees (or until a drop of the mixture sizzles when dropped into the oil). Covering the bottom of the funnel with a finger, pour a generous amount of the mixture into the funnel. Release your finger and let the batter flow into the oil in a spiral shape. Fry until golden brown, about three minutes. Using a wide spatula or tongs, turn cake carefully and brown on the other side. Cook one minute more. Drain on paper toweling and then sprinkle with confectionery sugar. Serve with hot syrup or canned apple pie filling that has been warmed.