Grilled Flat Iron Steak with Pineapple Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled flat iron steak with pineapple sherry marinade is a delicious and flavorful way to enjoy a tender cut of meat. The combination of juicy pineapple and tangy sherry creates a unique marinade that perfectly compliments the steak. Grilling the steak adds a smoky charred flavor, enhancing the overall taste. With simple ingredients and easy preparation, this recipe is perfect for a weeknight dinner or a weekend barbecue.

Keywords: grilled, flat iron steak, pineapple sherry marinade, flavorful, tender.

Grilled flat iron steak with pineapple sherry marinade recipe details

Grilled flat iron steak with pineapple sherry marinade recipe, recipe Rating: 4.9
Number of votes:140

Grilled steak for the sweet-toothed, thanks to a marinade of your pantry’s sweetest inhabitants. Inspired by J.E. Dixon’s “Club Marinade.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 3/4 cup soy sauce
• 3 cups pineapple juice
• 1/4 cup brown sugar
• 1/2 cup cider vinegar
• 1 cup dry sherry
• 2 cloves garlic, crushed
• 1 flat iron steak

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Whisk everything but the steak together in a mixing bowl, then pour into large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 4 1/2 cups marinade, enough for 9 pounds of steak.