Rib Eye Steak with Sweet Lemon Pepper Rub

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe is for a delicious and flavorful rib eye steak with a sweet lemon pepper rub. The combination of the tangy lemon, spicy pepper, and sweet flavors creates a mouthwatering crust on the steak. It is a simple yet impressive dish that is perfect for a special occasion or a weeknight dinner. The juicy and tender rib eye steak pairs perfectly with the bold flavors of the rub.

Keywords: rib eye steak, sweet lemon pepper rub, flavorful, tangy, juicy

Rib eye steak with sweet lemon pepper rub recipe details

Rib eye steak with sweet lemon pepper rub recipe, recipe Rating: 4.6
Number of votes:123

Brown sugar for sweetness and lemon pepper for spice and flavor in this steak for the grill.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons olive oil
• 1/2 cup packed brown sugar
• 1/2 teaspoon seasoned salt
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon garlic powder
• 1 rib eye steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine sugar, salt, lemon-pepper, and garlic powder in a small bowl. Coat steak with olive oil, then season both sides of meat with spice rub.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/2 cup of spice rub, enough for 12 steaks.