Rib Eye Steak with Ginger Soy Sauce Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rib eye steak with ginger soy sauce marinade is a delicious and flavorful way to prepare this classic cut of beef. The marinade combines the bold flavors of ginger and soy sauce, infusing the steak with a tangy and savory taste. Grilling the marinated steak to perfection creates a juicy and tender result that will impress any meat lover. With just a few simple ingredients, this recipe is easy to make and perfect for a special occasion or weeknight dinner.

Keywords: rib eye steak, ginger soy sauce marinade, flavorful, grilling, tender

Rib eye steak with ginger soy sauce marinade recipe details

Rib eye steak with ginger soy sauce marinade recipe, recipe Rating: 4.9
Number of votes:130

Don’t need to do much to make a thick, juicy rib eye great. A bath in this simple marinade, followed by sizzling in a hot cast iron pan, is all you need. Inspired by Travis’ “Grilled Marinated Steak.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 (1 1/4-inch thick) rib eye steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay meat down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.