Rib Eye Steak with Spicy Coffee Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rib Eye Steak with Spicy Coffee Rub is a delicious and flavorful way to enjoy a juicy steak. The combination of a bold coffee rub with spices creates a unique and irresistible taste. The tender rib eye steak is perfectly seasoned and grilled to perfection, resulting in a mouthwatering dish that will impress your family and friends. With just a few simple ingredients, you can elevate your steak dinner to a whole new level.

Keywords: rib eye steak, spicy coffee rub, flavorful, grilled, tender.

Rib eye steak with spicy coffee rub recipe details

Rib eye steak with spicy coffee rub recipe, recipe Rating: 4.7
Number of votes:121

Like Pierce, Allen and Garnett, a perfect threesome: Smoke from steak seasoning, heat from chili powder, and that indescribable but amazing coffee flavor.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons steak seasoning
• 1 tablespoon chili powder
• 1 tablespoon finely ground, dark-roast coffee
• 1 rib eye steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/4 cup spice rub, enough for 6 steaks.