Rib Eye Steak with Apple Juice Marinade

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Rib Eye Steak with Apple Juice Marinade is a delicious and flavorful way to prepare a juicy steak. The marinade, made with apple juice, adds a subtle sweetness and tenderizes the meat, making it incredibly tender and moist. The combination of the rich and succulent rib eye steak with the tangy and slightly sweet marinade creates a perfect balance of flavors. Whether you're grilling or pan-searing, this recipe is sure to impress your guests with its mouthwatering taste.

Keywords: Rib Eye Steak, Apple Juice Marinade, Flavorful, Tender, Grilling.

Rib eye steak with apple juice marinade recipe details

Rib eye steak with apple juice marinade recipe, recipe Rating: 4.6
Number of votes:121

Make this tangy steak tonight, and claim your share of the 55 million tons of apples produced in the world each year. It would take 18 million Ford F-450s to haul them all.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 ribeye steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the ribeye steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.