Rhubarb torte recipe

Rhubarb Torte recipe

This article was published by: Matthew

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Ingredients:

1 cup flour

pinch of salt

1/2 cup butter

5 Tablespoons powdered sugar

Filling:

2 beaten eggs

1-1/2 cups sugar

1/4 cup flour

3/4 teaspoon baking powder

3 cups diced rhubarb

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Combine flour, salt, butter and powdered sugar. In a greased 9 x 9-inch pan, pat ingredients to form a crust on the bottom. Bake at 375 degrees for 12 minutes. To make filling, combine beaten eggs, sugar, flour, baking powder and rhubarb. Put on top of baked crust and bake at 375 degrees for 35 to 40 minutes more.