Rhubarb torte recipe

Rhubarb Torte recipe

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Recipe intro

Looking for a delightful dessert that perfectly balances sweet and tart flavors? Look no further than this Rhubarb Torte recipe. Made with fresh rhubarb, a buttery crust, and a creamy filling, this dessert is sure to impress your taste buds. With its vibrant color and irresistible taste, this recipe is perfect for spring and summer gatherings. The combination of tangy rhubarb and rich custard creates a harmonious blend of flavors that will leave you craving for more.

Keywords: rhubarb, torte, dessert, sweet, tart.

Rhubarb torte recipe details

Rhubarb torte recipe, recipe Rating: 4.4
Number of votes:90

Ingredients:

1 cup flour

pinch of salt

1/2 cup butter

5 Tablespoons powdered sugar

Filling:

2 beaten eggs

1-1/2 cups sugar

1/4 cup flour

3/4 teaspoon baking powder

3 cups diced rhubarb

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Combine flour, salt, butter and powdered sugar. In a greased 9 x 9-inch pan, pat ingredients to form a crust on the bottom. Bake at 375 degrees for 12 minutes. To make filling, combine beaten eggs, sugar, flour, baking powder and rhubarb. Put on top of baked crust and bake at 375 degrees for 35 to 40 minutes more.